🐏 Wiltenburg Weizen – Brewing InstructionsUpdated 21 days ago

🍻 Beer Info

• Background: A true German classic, brewed your way. The Wiltenburg Weizen is a tribute to the timeless Hefeweizen style — unfiltered, hazy, and loaded with expressive yeast character. Perfect for fans of tradition and finesse.
• Style: Hefeweizen (Traditional German Wheat Beer)
• ABV: ~4.7%
• Fermentation time: 11 days
• Ready to drink: 15 days

📦 What’s Included

Malt & Grains (All Crushed)

• 2 lbs Viking Pilsner Malt
• 2 lbs Viking Pilsner Wheat
• 
  

Hops

• 1 oz Perle

Yeast
WB-06 Wheat Beer  (dry yeast)

✅ Before You Start

📲 Scan the QR Code to Load the Recipe
Before brewing, you'll need a QR code for this recipe.

• Contact Exobrew Support to get your QR code.

• Could you scan the code with your machine?

• This will automatically download the Wiltenburg Weizen recipe and sync all brewing steps.

Note: The recipe will not appear on your machine until the QR code has been scanned.

🥣 Ingredient Preparation

1. Malt
   Combine the following in one bowl:

• 1.6  lbs Viking Pilsner Malt + 1.6 Viking Pilsner Wheat

Follow the app/browser for the pre-mixing water amount.

2. Hops

• 0.2 oz Perle > compartment 1
• 0..2 oz Perle > compartment 2

3. Yeast
   WB-06 Wheat Beer  (dry yeast)

• Add only after the wort has cooled, as prompted by the app

🧪 Fermentation & Conditioning Schedule

🧬 Primary Fermentation (Days 1–4)

• Add yeast to the keg

• Attach the airlock to the center post of the keg lid

• Attach the trub container to the bottom of the keg

• Maintain 24°C for 4 days

🌿 Secondary Fermentation (Days 5–7)

• Reduce the temperature to 12°C

• Hold for 3 days (no dry hopping for this classic Hefeweizen)

❄️ Conditioning

• Day 8 – Temp: 12°C

  • Remove, empty & replace trub container

• Day 9 – Temp: 5°C

  • Remove, empty & replace trub container

• Day 10 – Temp: 5°C

  • Remove, empty & replace trub container

• Day 11 – Temp: 5°C

  • Remove, empty & replace trub container

🫧 Carbonation & Serving (Days 12–15)

• Attach the CO₂ cartridge to the pressure regulator

• Connect the black ball lock connector to the regulator

• Mount the regulator on the keg post labeled CO2

• Open regulator – wait 1 day

• Replace CO₂ cartridge – wait one more day

• Connect the tap to keg post labeled TAP

• Gently release internal pressure via the overpressure valve

• Set to 5 psi for ideal serving flow