Curious about ingredient options at Exobrew? Learn how we support wheat-free, gluten-reduced, non-alcoholic, cider, and kombucha brewing to match your preferences.
When grinding your own malt, we recommend the standard dry basis coarse grind (DBCG), which can be achieved with a gap setting between 0.039 and 0.027 inch. The total malt bill per mash must be between 42-81 oz (1200 g and 2300 g) adjuncts and fermen
Stout Non-Alcohol Recipe https://pro.minibrew.io/community/recipe/989169. IPA Non Alcoholic Recipe - https://pro.minibrew.io/community/recipe/989170.
Each brew pack comes with dried yeast . It comes with an expiration date due to legal requirements, with a maximum shelf life of around three years. While it may remain viable for an additional two years beyond this date. Here is an example of yeast
No problem at all, these things can happen! To get you back on track, we can create a QR code for the recipe you need. Just send us an email to support team mentioning which recipe's QR code is missing. It's worth noting that brewpacks may come from
Dry-hop additions typically happen during the primary or secondary fermentation. The dry-hop can be added straigth into the keg or added by filling a dry-hop bag/basket with the hops and connecting it to the keg lid. Up to 2.1 oz (60g) of dry-hops ca
If you're allergic to wheat, we've got you covered! Our Icelandic Pale Ale is made without wheat, making it an excellent choice for those avoiding it. You can enjoy craft-quality beer while staying true to your wheat-free diet. All of our current rec
Yes, it is possible to brew cider using the system. Instead of barley, you can place your choice of fruit, such as apples or pears, in the mash tun and ferment in the keg. We are curious and supportive of all your innovative recipes, and we invite y
Brew a bright and fruity Hopfenweisse with German wheat malts, Magnum, Tradition, and Mandarina Bavaria hops. Floral, citrusy, and ready in just 14–16 days with Exobrew.
Brew a bold, citrus-packed New England IPA with the "Get To The Hoppa" recipe. Juicy Mosaic and Citra hops, creamy malts, and easy-to-follow recipe steps. Ready in just 10–12 days!
Brew a crisp, hop-forward Icelandic Pale Ale with Amarillo hops and spicy European malts. Balanced, flavorful, and ready in just 14–16 days using your exobrew system.