Minibrew Brewpacks are the recipe kits required to brew small-scale batches of home-brew beer using the Minibrew; a selection can be found in the shop.

You can find details about each recipe in our shop. However, these packs are sometimes out of stock and can't be found on our website. 

The brewing part on the base station always follows the same steps: mixing the malt, adding hops to the carousel, mashing, boiling and cooling. 
The fermentation part in the keg differs alot between recipes, so a schedule can be found below.

Wingman Robin

The Wingman Robin is based on our prize-winning Rumoerige Roodborst. It is a fresh, fruity, slightly hoppy American Amber. Ruby red in color and a solid, full head. Expect a scent full of grapefruit, tropical fruit and light caramel tones.

• Fermentation time: 20 days.
• Ready to drink: 20-22 days (carbonation grade is up to personal preference).
• Abv: ~6%.

What's included? 

• 1x Mixed crushed malt bag (barley, acidulated barley, rye)
• 5x Boil ingredient bags (aroma hop pellets, bitter hop pellets)
• 1x Dry yeast package (US-05)
• 1x Dry-hop bag.

Fermentation schedule:

Primary:

1. The keg drops the temperature to 25C.
2. Add the yeast into the keg;
3. Attach the airlock to the keg post (located in the middle of the keg lid);
4. Attach the trub container to the bottom of the keg;
5. The keg controls the temperature at 18C for 5 days.

Conditioning 1: 

1. The keg controls the temperature at 25C for 1 day;
2. Remove the trub container and empty its contents.
3. Replace the trub container.

Secondary 1:

1. The keg controls the temperature at 15C;
2. Add the dryhop to the keg;
3. The keg controls the temperature at 15C for 1 day;
4. The keg controls the temperature at 10C for 1 day;
5. The keg controls the temperature at 5C for 2 days.

Conditioning 2: 

1. The keg controls the temperature at 5C for 1 day;
2. Remove the trub container and empty its contents;
3. Replace the trub container.

Conditioning 3: 

1. The keg controls the temperature at 5C for 1 day;
2. Remove the trub container and empty its contents;
3. Replace the trub container.

Secondary 2:

1. The keg controls the temperature at 5C for 6 days.

Conditioning 4: 

1. The keg controls the temperature at 5C for 1 day;
2. Remove the trub container and empty its contents.

Carbonation/Serving:

1. Attach a cartridge to the pressure regulator.
2. Attach a black ball lock connector to the regulator.
3. Mount the regulator on the keg post with CO2 text.
4. Open the regulator and wait 1 day.
5. Replace the cartridge and wait 1 more day.
6. Connect the tap to a black ball lock connector and attach it to the keg post with TAP text.
7. Release the pressure inside the keg by gently lifting the overpressure valve.
8. Pressure the keg to 5psi for a proper tapping flow and tap your beer!