Everything about cooling down the wort
After the boil, your wort isn’t quite ready for fermentation. One of the most critical steps is cooling—and doing it quickly. Here's why this phase is essential for clean, flavorful beer and healthy fermentation. Yeast is sensitive to temperature. Al
The software is designed to reach the target yeast-pitching temperature within 30 minutes, assuming you're using cold water (ideally below 50°F / 10°C). However, in some cases—especially if using warm tap water or brewing in a hot environment—the sys