Everything about tapping a delicious cold & fresh beer
You’ve brewed, conditioned, and carbonated—now it’s time for the best part: serving your beer. Whether you’re using the Smart Keg or transferring to another system, proper serving technique ensures a fresh pour with the right flavor, aroma, and carbo
Common Issues & How to Fix ThemNo Beer Coming From the TapPossible CauseSolutionCO₂ tank is empty or not openCheck CO₂ cylinder, open the valve fullyRegulator not set or too lowSet to 10–12 PSI (0.7–0.8 bar) and check pressure gaugeKeg connection is
Troubleshooting tips to cool down the beer
Excessive foam when dispensing beer typically results from high carbon dioxide (CO2) pressure inside the keg. You can try adjusting the CO2 pressure to a suitable level, which may vary depending on the type of beer, to fix this issue.
Off-flavors can be frustrating, especially after waiting days (or weeks) for your beer to condition. Most flavor issues stem from timing, cleanliness, or fermentation byproducts that weren’t fully removed before serving. Here are some of the most com
Whether you want to bring your beer to a party, store it in smaller portions, or simply enjoy it away from your Smart Keg, transferring to a growler is a great option. Here's how to do it while preserving freshness, carbonation, and flavor. ✅ A clean